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# We look forward to celebrating Father’s Day with you on Sunday June 16th.

#Our kitchen will be open from 4pm until 8pm, serving a few special selections like prime rib for Dad.

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Contemporary, chic and offering an intimate community vibe, Velouté promotes the terroir farm-to-table slow food movement using locally sourced ingredients and unique food preparation methods which inspire and challenge the most discerning palette.   Read More