Please note that we will be closed for holiday starting Tuesday September 19th, 2023 until October 3rd, 2023. We will reopen on Wednesday October 4th, 2023.
Our Veloutelicious 3 course menu @ 79.00 has plenty of choices. This will be available until September 16th, 2023.
We will be serving Thanksgiving dinner on Saturday October 7th, 2023 and Sunday October 8th, 2023. RESERVATIONS ONLY as seating is limited. $74.00 per person dine in. Also available Thanksgiving family dinner (8/10 people) @ 575.00
We will be closed Monday October 9th, 2023 and Tuesday October 10th, 2023.
Alise Matos, Owner and Sommelier
Alise Matos brings equal parts talent and experience to Veloute @ Palace Pier.
With over 25 years of experience in the hospitality industry, Alise Matos combines her love of wine with customer service excellence. Her experience at some of Toronto’s top restaurants (Opal Jazz Lounge, The Fifth, Windsor Arms Hotel and Mistura) prepared her to be a seasoned event planner and sommelier.
Alise is a member of the Canadian Association of Professional Sommeliers.
Fawzi Kotb, Owner and Executive Chef
Fawzi Kotb brings a sophisticated depth of knowledge to Veloute @ Palace Pier.
A formal private Chef to the royal family of Persian Gulf, Chef Fawzi mastered his craft and achieved the level of Saucier at the Marriott Hotel Champ-Elysees in Paris, France. Since coming to Toronto, Chef Fawzi has continued to excel and succeed at a number of well-established fine dining restaurants, including, Centro Grill and Wine Bar as Saucier and contributing creative new development.
At Peppino’s on the Beach, Executive Chef Fawzi’s menu rapidly elevated the bistro to one of the top ten restaurants in the city. His ongoing achievement at Opal Jazz Lounge has won him critical acclaim and a vast loyal following among Toronto foodies.