Appetizer
-
Daily Fresh Oyster
fresh grated horse radish, hot sauce, granny smith apple in apple cider vinegar
6 @24.50
12 @48.00
-
Caesar Salad
Diced romaine hearts, roasted croutons, homemade mustard garlic dressing, Parmigiano-Reggiano cheese. (add anchovies $3.00)
20.00 -
Veloute Salad Vert
Assorted organic green salad, pomegranate seeds, pumpkin seeds, crushed walnut, citrus vinaigrette.
22.00 -
Oyster Rockefeller
5 pieces. Fresh grated horse radish, spinach, eggs, Parmigiana Reggiano.
30.00 -
Goat Cheese and Roasted Beets
Seared, panko breaded Woolwich goat cheese, walnut oil, pomegranate seeds, crushed walnut, hydro organic micro green, roasted beets.
22.00 -
Escargot
Herbs, citrus butter sauce, crostini.
20.00 -
Rougie Foie Gras Parfait
Sustainably Raised Moulard Duck, Port infused, raisin bread, fruit coulis.
29.00 -
Norwegian Smoked Salmon Carpaccio
Citrus sour crème, capers, basil oil.
27.00
Main Course
-
Penne Italiana
Spicey Italian sausage, fresh parmesan cheese, san marzano tomato sauce.
23.00 -
Ricotta Ravioli
Spanish saffron cream sauce, fresh grated Parmesan, homemade nuts free Pesto, crushed walnut.
29.00 -
G-F. Gnocchi Gorgonzola
G-F gnocchi, Gorgonzola crème sauce, chardonnay, crushed walnut, pesto, parmesan cheese, assorted mushroom.
31.00 -
Air-Chilled Chicken Supreme
Porcini truffle oil demi-glace, truffle potatoes galette, seasonal vegetable.
41.00 -
Cast-Iron Steak-Frites
Air dried AAA Canadian Striploin, pepper corn demi-glaze, fries, garlic mayonnaise.
6 oz41.00
8 oz49.00
10 oz58.00
16 oz82.00
-
Canadian Lamb striploin
49.00 -
Certified Organic Salmon
Wasabi potato galette breaded panko, saffron coconut emulsion, seasonal vegetable
41.00 -
Shrimps Linguine
Black tiger shrimps, San Marzano tomato rose sauce, fresh pesto, capers.
39.00 -
Seafood Pappardelle
Cuban lobster tail, black tiger shrimps, Hokkaido Scallop, citrus garlic butter sauce.
59.00
side dishes
-
Sautéed Daily Vegetables
10.00 -
Cut to order rosemary fries, garlic mayonnaise
11.00 -
Cuban lobster tail in butter reduction
26.00 -
Mini French baguette (for 2 )
accompanied by EVOO & chef balsamic reduction
4.00 -
Gluten Free Bread are available
kids' MENU
-
Panko breaded Sargent farm chicken fingers, fries
18.00 -
Penne or spaghetti with tomato or crème or rose sauce
14.00
Veloute Balsamic Reduction @ 44.00
-
For any special request please notify us with 48 hours.
-
Corkage fee @ 25.00