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Please note that we are no longer located in the Beaches. Our new location is at the Palace Pier, 2045 Lake Shore Blvd. West, Etobicoke
Appetizer
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potage du jour
M/P -
Caesar Salad
Diced romaine hearts, roasted croutons, homemade mustard garlic dressing, Parmigiano-Reggiano cheese. (add anchovies $3.00)
17.00 -
Daily Fresh Oyster
fresh grated horse radish, hot sauce, granny smith apple in apple cider vinegar
6 @22.50
12 @41.00
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CRAB & LOBSTER CAKE
Baked Jonah crab, lobster meat, Panko crusted, wasabi brandy mayonnaise, avocado guacamole, tobikko
24.00 -
Quebec Wild Foie Gras Parfait
Infused port- ice wine, medley berry compote, raisin brioche
22.00 -
Grilled Calamari
Garlic, citrus butter reduction, capers, balsamic reduction.
19.00 -
Healthy Green Salad
Beets, assorted salad, maple syrup, roasted pecan, pomegranate seeds, dried cranberry, sunflower seeds, blue cheese crumble, organic honey, mustard-orange vinaigrette.
20.00
Main Course
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Linguine Italian
Spivey sausage , grated Parmigiano-Reggiano, oregano, pesto, San Marzano tomato
23.00 -
Shrimps Linguine
Black tiger shrimps, San Marzano tomato rose sauce, fresh pesto, capers
33.00 -
Beets Gnocchi Gorgonzola
Homemade gnocchi, Gorgonzola crème sauce, white wine, crushed walnut, pesto, parmesan cheese
26.00 -
Rouget Muscovi Duck Confits
Pappardelle tossed in assorted mushroom truffle oil demi-glace, Parmigiano-Reggiano
46.00 -
Chicken Parmigiana
Panko breaded Sargent farm chicken, linguine tossed in San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano
29.00 -
Cast-Iron Steak-Frites
Air dried Black Angus Rib Eye, pepper corn demi-glaze, fries tossed in rosemary, garlic mayonnaise
8 oz44.00
10 oz51.00
16 oz76.00
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Bouillabaisse
Cuban lobster tail, Hokkaido Sea scallops, black tiger shrimps, calamari, citrus tomato reduction
51.00 -
Catch du Jour
Please ask your server
Monthly Feature
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Cannelloni
Ricotta & spinach in san Marzano tomato sauce, mozzarella, parmesan cheese.
24.00 -
Lemon Torteletti
Homemade stuffed grana Padano cheese, mascarpone, lemon zest, free-range eggs, Spanish saffron crème sauce and crushed walnut
36.00 -
Cote de Boeuf
22 oz. Prime Cowboy Steak, veal marrow demi glace, shaved black truffle, Yukon gold potato fries.
169.00 -
Australian Lamb Rack
Crusted Dijon, walnut and panko, ratatouille, rosemary veal jus
½ Rack49.00
whole Rack91.00
side dishes
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Sautéed Daily Vegetables
8.00 -
Cut to order rosemary fries, garlic mayonnaise
10.00 -
Cuban lobster tail in butter reduction
23.00 -
Mini French baguette (for 2 )
accompanied by EVOO & chef balsamic reduction
4.00 -
Gluten Free Bread are available
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Gluten Free Pasta
4.00 -
Assorted mushroom truffle oil butter reduction
19.00
kids' MENU
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Panko breaded Sargent farm chicken fingers, fries
12.00 -
Penne or spaghetti with tomato or crème or rose sauce
11.00 -
Kids beef slider 2 pieces with fries
23.00
Veloute Balsamic Reduction @ 35.00
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For any special request please notify us with 48 hours.